Savvy Sample: Join Williams-Sonoma’s January Skills Series for complimentary French cooking and baking classes throughout the month, featuring techniques like cassoulet, crepes, and other classic French cuisine fundamentals.
Region: Nationwide (in-store and virtual options available)
How to Claim: Reserve your free spot through Williams-Sonoma’s website for the class you want to attend.
Bonus Info: Williams-Sonoma was founded in 1956 by Chuck Williams in Sonoma, California, revolutionizing American home cooking by introducing French cookware to U.S. kitchens.
Ready to bring a little
je ne sais quoi to your kitchen? Williams-Sonoma’s January Skills Series is putting the spotlight on French cooking and baking techniques, and the best part? These classes are completely free. This edition will help you
master a rustic cassoulet, as this month-long series breaks down foundational French techniques that’ll elevate your everyday cooking.
Busy with other January adventures? Check out other free samples
here.
From elegant pastries to hearty stews, French cuisine doesn’t have to be intimidating. These hands-on classes walk you through classic techniques in a relaxed, approachable way—perfect whether you’re a beginner or looking to refine your skills. The January 18th cassoulet class is a great place to start exploring
rich, rustic French flavors that feel fancy but are surprisingly achievable at home.
Savvy Star Rating: 4/5 ⭐⭐⭐⭐
- Learn authentic French cooking techniques from culinary experts at no cost
- Perfect for building confidence with international cuisine in your own kitchen
- Monthly rotating themes mean you can continue developing new skills year-round
- Hands-on guidance helps demystify classic dishes like cassoulet and crepes
- Reserve your spot in advance to secure your place in these popular sessions
