5 Must-Try Surprising Recipes for Your Super Bowl Party

Blog | February 2nd, 2024

Get ready to take your Super Bowl snacks to a whole new level! Move over, traditional chips and dips…we're diving into the world of delightfully bizarre yet surprisingly delicious recipes that will steal the show at your game day gathering. From totally adult options to something for the kids to combining classics into two-bite wonders, these quirky combinations and twisted sidekicks won’t be sitting on the sidelines for long. Instead, they’ll become a staple part of the game that is sure to leave your family and guests cheering for more!

Bacon-Wrapped Avocado Fries

Playing with pigskins pairs well with this taste sensation!


Ripe avocados

Bacon slices

Panko breadcrumbs

Seasonings of choice


-Cut ripe avocados into fry-like shapes.

-Wrap each avocado slice with a piece of bacon.

-Roll them in seasoned breadcrumbs.

-Bake until golden and crispy.

Margarita Strawberries

If the game is slow, this appetizer will add the perfect pizzazz to your party!


10 large strawberries

6 ounces Philadelphia cream cheese, softened

1/4 cup plus 2 tablespoons confectioners' sugar

Zest of 1 lime (approximately 1 teaspoon)

1 teaspoon orange liqueur

1 Tablespoon Tequila

Margarita salt for garnishing

Lime slices for garnishing


-Wash and hull the strawberries then drain on paper towels.

-Stand the strawberries up placing the hulled end on the bottom after cutting a tiny bit off to allow them to sit flat.

-Make an “x” cutting in the top of the strawberry, slicing almost to the bottom and carefully spread apart for filling.

-In a medium mixing bowl, whip cream cheese, confectioners' sugar, lime zest, orange liqueur and Tequila until well blended.

-Place mixture into a piping bag fitted with a wide star tip and gently fill berries.

-Top with lime pieces and sprinkle with margarita salt.

Deviled Potatoes

This combo of two southern sensations will add the perfect pop-in-your-mouth treat to your table!


1 pound petite red potatoes

1 tablespoon olive oil

1 1/2 teaspoons kosher salt, divided

1/2 cup sour cream

2 tablespoons brined capers, drained and rinsed

2 teaspoons chopped fresh dill or sweet relish

2 teaspoons mustard

Garnish: chopped fresh flat-leaf parsley and dainty cheese curls


-Preheat oven to 350°F.

-Wash, pat dry, then place potatoes in a small bowl and drizzle with oil.

-Sprinkle with 1 teaspoon of salt and toss to coat.

-Spread potatoes in a single layer on a baking sheet and bake until tender, about 40 minutes. -Remove from oven and cool 15 minutes.

-Cut each potato in half crosswise.

-Carefully scoop potato pulp into a medium bowl, leaving shells intact.

-Place the shells, cut side up on a baking sheet and bake until dry, about 10 minutes.

-Cool completely.

-Stir together other ingredients and spoon into potato skins.

-Garnish with parsley and cheese curl.  

Chocolate-Covered Bacon

Kids, this one's made with you in mind but the adult goal will be to score a plate full!


Thick-cut bacon

Dark chocolate chips

Sea salt (optional)


-Cook bacon until crispy and drain excess oil.

-Melt dark chocolate chips in a microwave or double boiler.

-Dip each bacon strip halfway into melted chocolate.

-Place on parchment paper, sprinkle with sea salt (if desired) and allow to cool.

PB&J Chicken Wings

This unlikely combo will make for a bowl filled with super satisfaction and a comfort food win!


12 chicken wing drummettes

13 ounces tart jam or jelly of choice

1/2 cup natural creamy peanut butter

2 Tablespoons apple cider vinegar

1 Tablespoon Soy Sauce

Chopped peanuts


-Bake or fry chicken wings until thoroughly cooked.

-Mix remaining ingredients except peanuts.

-Toss cooked wings in the glaze until coated.

-Sprinkle with peanuts.

Related: 5 One-Pot Pasta Recipes To Make Less Mess on National Pasta Day