When you’re tired of plain cooking head over to the sweet side with helpful cooking ideas!
The author of this book, Jenné Claiborne, grew up in Atlanta where classic southern food like fluffy biscuits, sweet potato pie, fried chicken and such was a staple. As a chef gone vegan, she spent years experimenting with plant-based, flavorful foods that feed the soul. In Sweet Potato Soul, she uses fresh local ingredients to create dishes like coconut collard salad, fried cauliflower chicken, sweet potato-tahini cookies and sweet potato cinnamon rolls. From decadent pound cakes and fruit cobblers to smoky collard greens, crabcakes and the most comforting sweet potato pie you’ll ever taste, these recipes and more can be yours in this Sweet Potato Soul Cookbook!
The Sweet Potato Soul100 Recipe Cookbook is now $12.99, down from $19.99, a savings of $7.00!
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