Fall Air Fryer Recipes You Have to Try

As the leaves turn golden and the air gets crisper, there’s one kitchen gadget that’s about to become your best fall friend…the air fryer! With this kitchen helper, you’ll have crispy comfort in every bite. Imagine the delightful sizzle and aroma of your favorite fall flavors, all in a compact countertop wonder. Get ready to indulge in the magic of fall with these easy, mouthwatering air fryer recipes that’ll make you smile brighter than a carved pumpkin at a patch.

Air Fryer Apple Crisp

What’s fall without a warm, comforting apple dessert? This air fryer version of apple crisp is a breeze to make and will become the apple of everyone’s eye!



Ingredients

4 cups of sliced apples (peeled and cored)

1 cup rolled oats

1/2 cup brown sugar

1/4 cup all-purpose flour

1/4 cup melted butter

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

A pinch of salt



Instructions

-Toss the sliced apples in a bowl with a dash of cinnamon.

-In a separate bowl, combine rolled oats, brown sugar, flour, melted butter, cinnamon, nutmeg, and a pinch of salt.

-Place the seasoned apples in the air fryer basket.

-Sprinkle the oat mixture over the apples evenly.

-Air fry at 350°F for 12-15 minutes until golden and bubbly.

-Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Air Fryer Butternut Squash Soup

There’s nothing quite like a steaming bowl of fall’s bounty in a bowl to warm your soul on a crisp fall day. The air fryer makes this classic even easier!



Ingredients

1 butternut squash, peeled and diced

1 onion, chopped

2 cloves garlic, minced

3 cups vegetable broth

1/2 teaspoon ground nutmeg

Salt and pepper to taste

Olive oil for roasting

Toasted pumpkin seeds for garnish



Instructions

-Toss the diced butternut squash and chopped onion with a bit of olive oil.

-Air fry at 380°F for 15-20 minutes until they begin to brown.

-Transfer the roasted veggies to a blender or food processor.

-Add minced garlic, vegetable broth, ground nutmeg, salt, and pepper.

-Blend until smooth.

-Pour the mixture into a pot and heat it on the stove until warm.

-Serve with a sprinkle of nutmeg and a drizzle of olive oil.

-Top with toasted pumpkin seeds.

Air Fryer Garlic Parmesan Brussels Sprouts

Brussels sprouts can be a fall favorite with the right twist. These air-fried beauties are crispy, cheesy, and totally irresistible. They’re healthy too, but you can keep that part a secret!



Ingredients

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

Salt and pepper to taste



Instructions

-Toss Brussels sprouts in olive oil, minced garlic, salt, and pepper.

-Place them in the air fryer basket.

-Air fry at 375°F for 12-15 minutes, shaking the basket halfway through.

-Sprinkle with grated Parmesan cheese.

-Air fry for an additional 2-3 minutes until the cheese is melty and golden.

-Serve hot and watch them disappear.

Air Fryer Pumpkin Spice Donut Holes

Embrace the pumpkin spice mania with these quick and delightful mysterious missing parts of the classic donut. Plus, they are easy as pie to make!



Ingredients

1 can (16.5 oz) refrigerated biscuit dough

1/2 cup granulated sugar

1 tablespoon pumpkin spice

1/4 cup melted butter



Instructions

-Cut the biscuit dough into small pieces and roll them into balls to create donut holes.

-Preheat your air fryer to 350°F.

-Place the donut holes in the air fryer basket.

-Air fry for 5-6 minutes, flipping them halfway through.

-While they’re still warm, dip the donut holes in melted butter, then roll them in a mixture of granulated sugar and pumpkin spice.

Air Fryer Autumn Chicken and Veggie Bake

Turn your air fryer into your cozy kitchen companion this fall! Whip up a delicious chicken meal that’s not only easy but also irresistibly comforting, all with a touch of crispy perfection.



Ingredients

4 boneless, skinless chicken breasts

1 lb baby potatoes, halved

2 cups butternut squash, diced

1 cup Brussels sprouts, trimmed and halved

2 tablespoons olive oil

2 teaspoons dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Cooking spray

Optional: fresh thyme sprigs for garnish



Instructions

-Preheat your air fryer to 375°F (190°C) for 5 minutes.

-In a large bowl, combine the baby potatoes, diced butternut squash, Brussels sprouts, olive oil, dried rosemary, paprika, salt and pepper.

-Toss until the vegetables are evenly coated.

-Lightly grease the air fryer basket with cooking spray.

-Place the seasoned vegetables in the air fryer basket in a single layer, leaving some space for the chicken breasts.

-Season the chicken breasts with salt and pepper.

-Add the chicken breasts to the air fryer basket alongside the vegetables.

-Air fry for 20-25 minutes, flipping the chicken and stirring the vegetables halfway through, or until the chicken is cooked through (internal temperature of 165°F) and the veggies are tender and slightly browned.

-If desired, garnish with fresh thyme sprigs before serving.

Related: How To Make Your Own Starbucks Pumpkin Spice Latte At Home!